RSS UpdatesWe can now offer this wonderful centrepiece, a piece montee for your wedding, Christening, birthday or celebration. A stunning and unique French patisserie style crocquembouche wedding cake. Glittering spun sugar curls around the delicious choux buns, generously filled with aromatic, creamy crème patissiere. As tradition suggests, the crocquembouche is standing proudly on a bed of delicious, fresh nougatine, made with rich, toasted quality almonds. Triangles of moulded nougatine decorates the arrangement, piped with royal icing and set with caramel.
The crocquembouche, which means crack in the mouth, is finished with a beautiful golden ribbon, a golden bow, cake sparkles and some truly delicious sugared almonds from Italy, provided by our friend, The Favour Gallery.
