RSS UpdatesWe were delighted to make Leanne and James’ engagement cake. A pistachio and cherry triple layer covered in ivory icing with their initials and sugar hearts applied like confetti tumbling down the cake. To match delicious chocolate ganache cupcakes in milk and creamy dark chocolate, filled and topped with a generous swirl and the same sugar hearts in ivory and burgundy. Finished with a subtle sprinkling of cake sparkles!
Heart Engagement Cake and Cupcakes1 Comment on Heart Engagement Cake and CupcakesLeave a Reply
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The Cherry & Pistachio Heart Cake was a piece of heaven in your mouth, it was moist, with each of the flavours complementing each other beautifully.
The Beligian chocolae cupcakes were a decedant indulgance. Leanne James and I would highly recommend these cakes and will most certainly use Fiona’s skills for future cakes.
Lorraine Sands