We are proud to announce the introduction of our new flavour – Red velvet cake. A delicious, moist sponge with a distinctive tangy flavour and a colour that is just out of this world! We suggest a vanilla or white chocolate butter cream with this. It is a wonderful addition to our expanding flavour range […]
Latest flavour – Pistachio and cherry! The glorious pistachio nuts make a sublime sponge, filled with a tangy cherry jam and creamy, light pistachio butter cream. We use plenty of nuts and fill with generous amounts of jam, this new combination, introduced to us by a Canadian bride, is a feast of flavours, and will […]
We are getting more and more requests for special dietary needs, and at Cakeadelic we try hard to oblige! Some of the requests recently have been eggless, coeliac and virtually fat free. Its not always possible to have the same texture and taste as a traditional sponge cake but we will try very hard and […]
We are always up for a challenge. Recently a client from Leeds called me because a cake they had made by another supplier and carried down South for the party, hadn’t survived the journey. It was in pieces. It was a 3 tier 60th wonky birthday cake – those wonky cakes are always very tricky […]
We recently made a fab tractor cake for the Museum of English Rural Life (MERL) to celebrate 60 years of both the museum and The Archers radio series. There is an article in Getreading with a photo of the very cake! Click here to take a look.
Its been really, really busy the last couple of weeks so if you think you might want a cake don’t forget to give me a call as soon as you can, to book a slot. All my cakes are custom made to order and I only have a limited number of slots. I’ll always try […]
We are really delighted to have three fabulous wedding cakes featured in the Spring 2011 issue of Wedding Cakes – A Design Source. The cakes chosen were: Summer Cupcakes – a fresh and bright cupcake tower Cross banded three tier – a stylish and personal cake Stunning summer wedding – a beautiful and intricate cake […]
We have had many customers ask for a quick and easy way to make online payments for cakes. Cash, cheques and bank transfers are great, but many customers like to pay without moving from their PCs! We can now offer PayPal payments through our website. Just click on the “Ordering” tab and choose PayPal. You […]
We’ve had a mention on the popular blog Between the Pages – Where Pop Culture and Food Meet. As well as our Death Star cake, there is also a page on our crazily realistic Batman torso cake.
Bearwood Lakes Golf course have a Wedding Fair on Saturday 13th November. Cakeadelic have a stand so why not come over and have a chat. We’ll have some yummy sample cupcakes as well as some super special fruit cake for you to try.
Cakeadelic have a stall at the wedding fair on 30th October 2010 at The New Mill in Eversley. If you are around why not come over and say hello – and have a chat about you wedding cake.
Cakeadelic has a cake printed in issue #35 of “Weddings – A Design Source“. The cake featured was a fantastic wedding cake.
As usual, Squires Kitchen held a great exhibition of sugarcraft and cake-making this year. If you fancy an interesting day out, why not look out for their exhibition around March next year! The great Eddie Spence was there in person, signing books, giving hints, tips and demonstrations. All fascinating stuff for those of us into the subject. […]
I attended a great Wedding Fair at Bearwood Lakes Golf Course this weekend. Its a fantastic venue near Wokingham, which I can definitely recommend. The staff were very helpful and knowledgeable – and I’m sure they would make your day special. Simon Alexander was also at the fair. He is a brilliant magician, and if you fancy […]
We are proud to provide a great service for Corporate customers. We are based in Berkshire and can provide a personal service over most of the Thames Valley. If your organisation is looking for a cake to celebrate an anniversary, the winning of a new contract or another successful delivery, why not choose Cakeadelic for […]
As with most small cake businesses, I cannot guarantee that my cakes will be entirely nut free as I cook with nuts in my kitchen. All of my cakes contain flour and eggs. Please check with me if you have any allergies and I will try my best to make something special for you.