Lemon and Elderflower

Our interpretation of the Royal Wedding cake, this light and fruity combination works so well together.  Lemon sponge cake with elderflower notes and matching buttercream icing make a stunning combination.

Fiona Mair
Banana and Nutella

This is a new flavour for us, but one that is really an outstanding combination I am sure you will enjoy, a marriage of rich fruity tones of ripe banana and the luscious chocolatey richness of Nutella.  The banana sponge has ripples of Nutella streaked through and the butter cream or ganache takes its flavour from the deep nutty tones of the Nutella.  

Fiona Mair
Red Velvet

A delicious taste with a totally vibrant red colour.  Still our moist, light sponge, but with in a totally amazing colour!  We recommend that you choose from either vanilla, lemon or white chocolate butter cream or ganache.  Delicious in any combination, this cake will be sure to delight your guests.

Andrew Mair
Pistachio and Cherry

The glorious pistachio nuts make a sublime sponge, filled with a tangy cherry jam and creamy, light pistachio butter cream. Our cake is made with plenty of nuts and filled with generous amounts of jam, this new combination, introduced to us by a Canadian bride, is a feast of flavours, and will be gone too quickly

Andrew Mair
Carrot

A moist and traditional carrot cake, this is a made from a recipe given to us by one of our American brides.  Made with carrot, spices, nuts and raisins, this is a cake that will be remembered for a long time to come.  Offered with a choice of vanilla or lemon butter cream.

Andrew Mair
Ginger

A light cake, not sticky and heavy as a traditional ginger cake, but created with real ginger, making it moreish and fragrant, with a flare of warmth.  Filled with real stem ginger or vanilla butter cream

Andrew Mair
Spice

Made with a selection of spices for an exotic, scented cake, filled with Madagascan Vanilla butter cream.

Andrew Mair
Toffee

Just like a Caramac bar, our toffee cake is simply delicious!  Made with butterscotch, yet not too sweet, our toffee cake is memorable.  Filled a layer of toffee chocolate and toffee flavoured butter cream.

Andrew Mair
Coffee and Walnut

Our wonderful coffee cake, with the addition of a generous helping of chopped and half walnut pieces to delight your senses.

Andrew Mair
Coffee

Made with delicious real coffee, with a few added coffee grounds to maintain the flavour and add a richness.  Filled with real coffee butter cream.

Andrew Mair
Tangy Orange

Made from the zest and juice from fresh oranges, this sponge is light and delicious.  It is filled with butter cream made using the zest and juice from more and more oranges!

Andrew Mair
Zesty Lemon

Made with the zest and juice from fresh lemons, this is so light and moist that simply the fragrance is too tempting to leave.  Filled with whipped butter cream made using the zest and juice from even more lemons!

Andrew Mair
Continental Chocolate

Our dark chocolate cake, made rich and even more delicious with dark continental coffee and coffee grounds, scented and incredibly tempting, filled with chocolate butter cream made with coffee.

Andrew Mair
Chocolate Orange

Our delicious dark or milk chocolate cake laced with tangy orange zest and made with the juice of fresh oranges, and if you like, a hint of Grand Marinere orange liqueur.  Filled with a layer of chocolate and chocolate butter cream, made with orange zest and orange juice.

Andrew Mair
Chocolate Marble

A blend of dark chocolate and exotic vanilla cakes, the perfect balance together, with a wonderful party swirl effect.  Available as a choice for cakes 9" round or more.

Andrew Mair
Dark Chocolate

Made with the best dark chocolate, filled with a layer of dark chocolate and whipped dark chocolate buttercream or dark chocolate ganache

Andrew Mair
Milk Chocolate

Made with Callebaut milk chocolate and filled with a layer of solid milk chocolate and whipped milk chocolate buttercream , or if you prefer, milk chocolate ganache

Andrew Mair
White Chocolate

Made with the best Callebaut Belgian chocolate and filled with a layer of solid white chocolate and whipped white chocolate butter cream, or as an alternative, choose totally luxurious white chocolate ganache (a mixture of molten chocolate, butter and double cream)

Andrew Mair
Madagascan Vanilla

Our traditional vanilla sponge is filled with high fruit content strawberry or raspberry jam and whipped vanilla butter cream

Andrew Mair